CfA: Special Issue of "Global Food History" on Migrant Marketplaces
Over the last two decades historical food studies have developed to articulate food's central role in the culinary practices and identity constructions of migrant populations. While this body of research has tackled critical questions about the creation of individual and collective subjectivities through food, the racialization of migrants and their foodways, and ethnic food entrepreneurship, the large majority of this research has been done within nation-centered, and particularly U.S. dominated, frameworks.